How to Make a More Sustainable Kitchen

When you think about it, the kitchen has more potential for waste than any other area in the home. It’s where the majority of your appliances run. It’s where you cook and generate food waste. And it’s where you run water almost constantly, between the faucet, the dishwasher and any icemakers. So, if you want to have an eco-friendlier home, the place to start is in making a sustainable kitchen.

As far as costs go, you could be looking at thousands of naira if it’s time to get more sustainable appliances. Or simple measures like labelling food by date so it doesn’t go bad can be basically free. Planning and implementing more sustainable measures in your kitchen can also take as little as a weekend. So, whether you’re ready for a complete appliance overhaul or looking for easier ways to be less wasteful, below are some tips for a sustainable kitchen.

Invest in New Appliances

If you’re looking to cut the energy you use in the kitchen, you might want to replace any old appliances. The easiest way to do that is to look for ENERGY STAR appliances. Doing so could help you see a major reduction in your energy bill. So if you have older appliances, now may be the time to upgrade to something more efficient for a sustainable kitchen.

Get a Sustainable Kitchen by Rethinking Your Trash

Another part of the kitchen that affects the sustainability of the whole household is how much trash you’re throwing away. There are a few easy ways to reduce the amount of waste you produce in the kitchen:

  • Try indoor composting. You can find special indoor bins or simply remember to throw scraps into an outdoor compost bin.
  • Also, try to buy reusable or recyclable. Ditch the single-use paper plates and non-recyclable Keurig cups.
  • Don’t buy more perishables than you can finish. 

Get a System in Place So Food Won’t Go Bad

We all do it. We all have that leftover pasta we meant to eat, and then it started growing mould before we knew it. But developing a few habits can reduce the chance of food going to waste and make a more sustainable kitchen:

  • Label food by date and keep older food near the front of the fridge.
  • Seal food in air-tight storage bags.
  • Keep the moisture out of foods like spinach by getting a salad spinner.
  • Check for mouldy items in your products or baked goods early and often, before that one bad spot can contaminate the whole container.

    Watch Your Water Use

    You should also watch how much water you are using, as we use a large amount of water in the kitchen. For instance, we use about 8 to 27 gallons of water washing dishes by hand alone, depending on your faucet and how much you let the water run. So if you’re washing dishes by hand, try washing dishes in a basin rather than running the faucet continually.

    And remember, if you make conservation a habit, running a sustainable kitchen will eventually feel like no effort at all.

    By Lateef Salami | | 0 comments
    next post → ← previous post

    Comments

    Leave a comment

    Stay in Touch

    Latest Blog Posts

    • A Few Interesting Facts About Scented Candles

      Candles are no longer what they used to be. It has been a really long time since candles were just a block of roughly-shaped wax enfolding a band of wick used for burning and lighting. The candles of today are... read more

    • Four (4) Tips For Buying Pots and Pans

      The right equipment can make or break almost any meal, and there’s so much to know if you want to be a serious kitchen personality. Here are the ins and outs of pots and pans; Know what you need There... read more

    • What’s That Smell? Getting Rid of Common Household Odours

      We’ve all been there before: You walk into your home and immediately smell something funky. Your mind starts to race as you wonder what could be causing such a stink. You might even walk around your house, nose in the air,... read more