Being a great cook and culinary maverick is not enough, no it is so not complete till you’ve gotten your blade game right. A good knife should be sharp enough to slice, chop, mince and cut food ingredients yet blunt enough to not be a safety threat. It should be rust-proof and made of non-toxic metals. Its handle must be durable, you may have a knife or two whose handles are gone leaving behind a bare and almost not useful piece of metal. Expected of most kitchen utensils is that you purchase almost once in a lifetime or once in a very very long time, kitchen knives are not exempted from this. You should however have a number of them as different knives are best used for various purposes and tasks. Your focus should be on essentials, understanding the use, also consider your cooking style, ease of care and the knife’s handle.
Among our range of knives, you’d find the following and more!
A chef’s knife has a blade between 6 and 14 inches long and 1 ½ inches in width. They have a curve that becomes more pronounced near the tip. It can be used to cut meat, to dice vegetables, it is almost indispensable in the kitchen.
A bread knife with its serrated grooves are designed to slice through bread neatly without crushing it. It was also designed in such a way that your hand doesn’t make unnecessary contact with the bread while slicing.
The Santoku knife has Japanese roots; it is ideal for slicing, dicing, chopping and mincing. It was specially designed for balance and also to avoid sticking. It is very handy and user-friendly. This knife has been a well-kept secret of Asian cuisines.
The Fruiti Set features a chef knife, bread knife, carving knife, utility knife, paring knife, taper grinding, satin finish. With fine stainless steel ceramic coated blades. It got soft grip handle.
Extend the life of your knives and achieve professional results in the comfort of your own home. This Knife sharpener features coarse and fine settings for precise sharpening. It comes with a durable ceramic sharpening wheel and a soft touch...